Royal Icing Module

The cost of this course is that of R3500.00. The equipment and ingredients will be supplied.

In this course you will be learning the following techniques:

  • Making of royal icing
  • Covering a cake with royal icing
  • Using side scrapers
  • Piping techniques i.e. bulbs, rope boarders, straight lines, shells and S & C scrolls
  • Inscriptions on plaques and cakes
  • Piped flowers i.e. chrysanthemum, roses, pansy’s, sweet-peas, wisteria, side rose, carnation, daisies and blossoms
  • Run-outs
  • Cake top collars
  • assorted motives
  • Trellis, filigree and cornelli work
  • Bridges and extension work
  • Lace
  • Side embroidery and broidery anglaise