Butter Icing

 

Course Content:

The butter icing course entails the following:

  • Decorating cupcakes with butter icing, piping gel and chocolate ganache
  • Basic techniques with different icing nozzles e.g. basket weave, rosettes, leaves, and petals
  • Crumb coating
  • Feathering

Requirement list:

Please can you bring along with you the following items for the butter icing course:

  • Notebook and pen
  • Apron
  • Tea towel
  • Non-serrated knife or small metal spatula (available for purchase at Kadies)
  • Cling wrap
  • Small pair of scissors
  • Icing nozzles: star no. 35 or 36, no. 18, writing no. 3, basket weave no. 47 ,petal no. 104, grass nozzle no. 133.
  • 2 attachments ( available for purchase at Kadies)
  • 8 medium disposable icing bags ( available for purchase at Kadies)

Supplied by Kadies:

  •  Chocolate
  •  Cream
  •  Piping Gel
  •  Butter Icing
  •  Muffin sized cupcakes in a container

The cost of this course is R375.00. If you’d like to book, please contact us for more information.

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